Manchiladas

10/02/2011

Yum! I love enchiladas! This recipe was adapted from my sister in-law's enchiladas, I made a few tweaks to make it my own...

I usually use 1 small and 1 medium can of enchilada sauce in "HOT" but all my grocery store had was a large "MILD" but it will still work.... Here are the ingredients.

Add ground beef, jalapenos, salt and pepper to skillet and brown. (I usually use diced onions or onion powder but I was out of both)

Add cream of mushroom soup and enchilada sauce. (If you are using a small and medium can of enchilada sauce, just add the small can. If you are using the large can you can use the empty soup can to measure the enchilada sauce... it's about 10 oz) Mix well.

Pour enough enchilada sauce into your baking pans to cover the bottom.

Spoon a small amount of mix into a corn tortilla. (To make the tortillas soft, microwave 5-6 tortillas for about 45 secs... Be careful, they get hot!) (Don't use flour tortillas, they turn to mush!)

Roll your tortillas filled with the meat mixture and place in pan. (Place folded side down) Any left over mixture you have you can sprinkle over the top.

Pour remaining enchilada sauce over enchiladas. (The medium can or the left over sauce from the large can)

Take a spoon and spread the sauce over all the enchiladas.

Cover with foil and place in preheated oven at 375 degrees for 20 minutes. (Of course I ran out of foil!)

After 20 minutes, remove foil and top with cheese. Bake uncovered for 10 minutes.

Let sit for 5-10 minutes to firm up a bit.

Add your favorite toppings and sides. Corn, re-fried beans, rice, sour cream, guacamole. I just served mine with a few chips and Picante sauce... It's very yummy to scoop onto a chip! :)

Enjoy!

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Comments

Kayla link

10/04/2011 09:26

That looks so yummy, and I love how you took pictures step-by-step. I think I want to try it now. I'm also following through GFC from Blogaholic!

ANNA link

10/04/2011 21:08

your enchiladas look great . you could use chicken too !. Following from give a hoot blog hop. my site www.CouponAnna.com Anna

Candice link

10/04/2011 21:57

Being in TX, I love enchilladas! Yours look yummy :) I'm your newest follower and would love for you to follow back.

http://www.wherenothinggoodcomeseasy.com

Tiffanie link

10/05/2011 10:52

That looks super yummy! I have been looking for a good enchilada recipe, I will have to try this one! I came over from the Wednesday Blog Hop. I love your name by the way! :)

Mommy Bags link

10/05/2011 14:14

Yummers god that looks good. Thanks for sharing the recipe and thank you for being so up front. I to am a cussing mommy - really bad it feels good knowing that we have other out there in blogland. I am now following you via the hop hope you can come by and say hell

Vicky link

10/06/2011 12:20

Those look so yummy! My husband loves Mexican food and would adore this. Thanks for sharing! I am a new follower from the Patterns of Life Hop. Vicky from <a href=
"http://www.messforless.net">www.messforless.net</A>

Caffeinated OC Mommy link

10/08/2011 14:55

Drool, drool... Oh Darling, now I have to touch up my lipstick! xoxo

Meet the Author...
Carissa

Hi! I'm Carissa, I'm a mom, wife, nurse, pet lover, and gamer.... Oh yea! I am mom to 5 boys and 1 stepson, and wife to the best man I know! I created the website Moms Who Wear High Heels and Swear aka SwearingMoms because, well, I'm a mom, I have a mouth like a sailor and I love the way I feel in a sexy pair of heels! I enjoy my coffee in the evening and I love rainy days. Enjoy!

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