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Just a slight twist on the traditional spaghetti... You can use any noodles you like... I used the garden style twirl noodles this time around...


 
 
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I have been making this dish for my husband for several years now and it is still one of his favorites! He requested this for his Father's Day dinner... We love spaghetti (who doesn't) but after eating this, regular spaghetti tastes kind of blah!  I usually use sharp cheddar cheese, this time I made it with mozzarella and it tasted a little    bland. If you like more of a cheesy flavor try cheddar!




 
 
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Lasagna and Alfredo all rolled up!


 
 
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The ultimate in comfort food!
This is a beef dish commonly called "Shepherd's Pie" in the United States, however, the correct name is Cottage Pie. What's the difference? Shepherd's Pie is made with lamb and Cottage Pie is made with beef.











 
 
If you have been looking for an easy, fast, and delicious casserole... Look no further!!! This Taco Casserole is always a huge hit with our family and we very rarely have leftovers. My 14 year old son, Devon, requested this for dinner tonight and he had 2 giant servings!

 
 

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Yum! I love enchiladas! This recipe was adapted from my sister in-law's enchiladas, I made a few tweaks to make it my own... 
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Image from http://formamas.blogspot.com/2011/08/pizza-casserole.html
How delicious! I just loves casseroles and this dish is so versatile. Make it your own by adding your favorite toppings!





















Ingredients:
  • 1 (16 oz) bag of egg noodles
  • 1 (24 oz) spaghetti sauce
  • 3 cups shredded mozzarella cheese (more or less depending on your taste)
  • 2 lbs hamburger meat
  • 1 package pepperonis

Directions:
  • In a Dutch oven, cook noodles according to package directions; drain.
  • Meanwhile, in a large skillet, cook hamburger meat over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in noodles.
  • Transfer to two greased 13-in. x 9-in. baking dishes. Sprinkle each with cheese and pepperoni.
  • Bake, uncovered, at 350° for 30-35 minutes or until heated through and cheeses have melted. Let stand for 5 minutes before serving. Yield: 2 casseroles (6 servings each).


 

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