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Ingredients:
5 cups chopped seedless watermelon (1 1/4 pounds)
2 tablespoons fresh lime juice
3 tablespoons superfine granulated sugar
1/4 cup water
1/4 cup silver tequila

Equipment:
8 (1/3-cup) ice pop molds and 8 wooden sticks

Directions:
Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.


Source: www.epicurious.com


 
 
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Alcoholic coffee bites!














Ingredients:
1/2 cup cold water
1 3/4 cups strong coffee, hot,
8T French Roast with 2 cups water.
14 oz. sweetened condensed milk
3 packages of unflavored gelatin
3T Kahlua or other coffee liquor
8-inch x 8-inch glass baking pan

Directions:
Make the coffee the way you normally would at home. The goal is to wind up with 1 3/4 cups of strong coffee. Used approximately 8T French Roast to 2 cups of water. Put the water in a large bowl. Toss in the gelatin. Give it a stir to mix. It should immediately start to thicken and suck up the water. Let it sit for about 10 minutes. Add the hot, brewed coffee to the gelatin. Whisk it gently, and pour in condensed milk. Mix to combine, avoiding making bubbles. Add The Kahlua, and mix again. Pour into a glass pan. No need to grease. Place in refrigerator and allow to set for several hours. Slice them into squares (or cut them into shapes with little cookie cutters) and serve.

Source: www.thehungrymouse.com/2010/08/04/drunken-coffee-jello-squares/


 

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