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This is by far (in my humble opinion) the easiest recipe ever! It's pretty damn tasty too! I just ate four of these bad boys for dinner! You can make this the easy way, or the easier way. I'll show you both!


 
 
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Who can resist chicken and dumplings? It is the ultimate in comfort food! This is quite possibly the best and easiest recipe ever! (In my humble opinion)... It is however, EXTREMELY delicious and so very, very simple to make...


 
 
Ingredients:
  • 2 lbs. boneless, skinless chicken
  • 10 oz. can enchilada sauce
  • 2 (8 oz.) packages cream cheese, softened
  • 4 cups shredded Pepper Jack cheese
Directions:

Combine chicken and enchilada sauce in a crock pot. Cover and cook on low for 8-10 hours or until chicken is thoroughly cooked. Shred chicken in the sauce. Cut cream cheese into cubes and stir into the crock pot along with the shredded cheese and mix well. Cover and cook on low for 30 minutes, stirring occasionally, until mixture is blended and cheese is melted.

Makes approximately 28 servings.

 
 

Add diced jalapenos and serve with jalapeno cornbread for an added kick... I served mine with big flaky biscuits and they were really good for soaking up the juice!


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Ingredients:

Stew meat (about 1-1 1/2 lbs)
2 cans Ranch Style Beans (15 oz cans)
1 can Pinto Beans (15 oz)
1 can corn (15 oz)
1 small tomato, diced
1-2 T Soy sauce
1/2-3/4 cup salsa (I used Pace, medium)
1 1/2 cup water
1 package brown gravy mix
Salt
Pepper
Garlic powder
Splash of Worcestershire Sauce

Add Stew meat to crock pot, add a few splashes of Soy sauce and Worcestershire sauce, add salt, pepper, and garlic powder. (I used coarse Sea Salt and Cracked Black Pepper). Add tomato, beans, corn, salsa, water, and brown gravy mix (I mixed the gravy mix with a couple tablespoons of water just to liquify). Put lid on slow cooker and cook for 6-8 hours or until stew meat is tender.


 

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