Add diced jalapenos and serve with jalapeno cornbread for an added kick... I served mine with big flaky biscuits and they were really good for soaking up the juice!
Ingredients:
Stew meat (about 1-1 1/2 lbs)
2 cans Ranch Style Beans (15 oz cans)
1 can Pinto Beans (15 oz)
1 can corn (15 oz)
1 small tomato, diced
1-2 T Soy sauce
1/2-3/4 cup salsa (I used Pace, medium)
1 1/2 cup water
1 package brown gravy mix
Salt
Pepper
Garlic powder
Splash of Worcestershire Sauce
Add Stew meat to crock pot, add a few splashes of Soy sauce and Worcestershire sauce, add salt, pepper, and garlic powder. (I used coarse Sea Salt and Cracked Black Pepper). Add tomato, beans, corn, salsa, water, and brown gravy mix (I mixed the gravy mix with a couple tablespoons of water just to liquify). Put lid on slow cooker and cook for 6-8 hours or until stew meat is tender.
Stew meat (about 1-1 1/2 lbs)
2 cans Ranch Style Beans (15 oz cans)
1 can Pinto Beans (15 oz)
1 can corn (15 oz)
1 small tomato, diced
1-2 T Soy sauce
1/2-3/4 cup salsa (I used Pace, medium)
1 1/2 cup water
1 package brown gravy mix
Salt
Pepper
Garlic powder
Splash of Worcestershire Sauce
Add Stew meat to crock pot, add a few splashes of Soy sauce and Worcestershire sauce, add salt, pepper, and garlic powder. (I used coarse Sea Salt and Cracked Black Pepper). Add tomato, beans, corn, salsa, water, and brown gravy mix (I mixed the gravy mix with a couple tablespoons of water just to liquify). Put lid on slow cooker and cook for 6-8 hours or until stew meat is tender.
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