2T butter
1 clove of minced garlic
2T flour
2 Cups milk
3/4-1C parmesan cheese
1-2 heaping tablespoon sour cream
salt and pepper

Melt 2 tbs. of butter. Add 1 clove of minced garlic. Sautee for a minute and add 2 tbs. of flour. Cook for a minute or two, and then add your milk. (you are making a white sauce) When it comes up to a boil, whisk in sour cream, then parmesan cheese. Season with salt and pepper, and serve over your pasta.


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