1 pound ground beef
1/4-1/2 cup finely chopped onion
1/2 can tomato soup
1/2 cup bread crumbs
seasonings of your choice (I just use salt, pepper, and garlic powder)
2 tablespoons ketchup,
2 tablespoons tomato soup,
1-2 teaspoons mustard
pinch of brown sugar. (can substitute regular sugar)
Preheat oven to 350. Combine ground beef, onion, egg, soup, bread crumbs, and seasonings in a large bowl. Take off rings and mix with your hands! Once everything is thoroughly mixed, put mixture in a baking ban or in a cupcake pan. Top with topping mix and bake for 45 minutes or until meat is no longer pink in the middle.
I prefer my meatloaf with the topping mix, my husband does not so I make half of it without the topping. I have tried this meatloaf with no topping and let me tell you, it is still delicious!
Thank you for reading! Enjoy!