Lasagna Rolls

Such a fun twist on lasagna. This recipe can be made in many different ways, add ground beef, ground turkey, tofu, spinach, mushrooms, even chicken. You can't go wrong!
This is a perfect freeze and eat later recipe... you can freeze individual rolls on a cookie sheet and then place in a freezer bag.

Here are the ingredients. You can or cannot add the garlic powder, salt, and pepper. It tastes good without it. I just love garlic powder in everything.

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 6 to 8 minutes, or until just slightly underdone; drain.

In a large mixing bowl, mix together grated cheese, ricotta cheese, and 1 cup Parmesan cheese. (if you use tofu or spinach, you would add that with the cheese mixture).

Lay out a noodle. Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce. Roll the noodle up, and place seam side down in a 13x9 pan (spread a thin layer of sauce on the bottom of the pan). Repeat for the other noodles.

Top rolls with remaining sauce.

Cover with remaining Parmesan. (I saved a small amount of shredded Mozzarella cheese and used a shredded Parmesan, Asiago, Romano blend).

Bake in a preheated 350 degree F oven for 30 min, or until hot and bubbly.

Serve up with garlic bread and a salad!

So Good! :)

Ingredients

• 1 (16 ounce) package uncooked lasagna noodles
• 1 pound mozzarella cheese, shredded
• 1 (15 ounce) container ricotta cheese
• 2 cups grated Parmesan cheese
• 1 (28 ounce) jar pasta sauce
• Salt, Pepper, Garlic Powder (optional, season to taste)
  

Directions

1. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 6 to 8 minutes, or until just slightly underdone; drain and rinse.
2. In a large mixing bowl, mix together grated cheese, ricotta cheese, and 1 cup Parmesan cheese.
3. Lay out a noodle. Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce. Roll the noodle up, and place seam side down in a 13x9 pan (spread a thin layer of sauce on the bottom of the pan). Repeat for the other noodles. Top with remaining sauce and Parmesan cheese.
4. Bake in a preheated 350 degree F oven for 30 min, or until hot and bubbly.