Pumpkin Spice Cold Foam Coffee

October runs on caffeine and audacity.
​
Cold brew, vanilla, and a pumpkin-spice foam topper.
Five minutes, one frother, and considerably less effort than putting on real pants.

Makes 1 drink • About 5 minutes

What you need

• 8 oz cold brew
• 1 tbsp vanilla syrup
• Ice
• ¼ cup half-and-half
• 1 tbsp pumpkin purée
• 1 tbsp maple syrup
• ¼ tsp pumpkin pie spice

Make it

1. Fill a glass with ice. Add the cold brew and vanilla syrup, then stir.
2. In a separate cup, combine the half-and-half, pumpkin purée, maple syrup, and pumpkin pie spice.
3. Use a handheld milk frother to mix until smooth and airy.
4. Spoon the pumpkin foam over your coffee.
5. Sprinkle a little extra pumpkin pie spice on top and serve.

A little extra help
Use plain pumpkin purée, not pumpkin pie filling. Half-and-half makes a soft, airy topper rather than a thick whipped foam. Froth it just before serving.

Made it? Spill it.
More pumpkin? Extra maple? Enough caffeine to hear colors? Tell me how you made yours in the comments.

More drinks, more attitude