Skillet Spaghetti

I have been making this dish for my husband for several years now and it is still one of his favorites! He requested this for his Father's Day dinner... We love spaghetti (who doesn't) but after eating this, regular spaghetti tastes kind of blah!  I usually use sharp cheddar cheese, this time I made it with mozzarella and it tasted a little    bland. If you like more of a cheesy flavor try cheddar!

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Your lovely ingredients...

In an iron skillet, brown ground beef with garlic, salt, and pepper.. Add spaghetti sauce, 2 cups of water, and broken spaghetti noodles to skillet with ground beef. Push noodles down into water. Cover and cook for approximately 10 minutes over medium heat.

Stir and simmer uncovered for 8-10 minutes or until al-dente.

Add 1/2 cup Parmesan cheese, and cream. Stir mixture well.

Top with shredded cheese and extra parmesan.

Place under broiler until cheese forms brown spots (this usually only takes a few minutes... keep a close eye on it!) Add garlic bread and a salad... Slice this in triangles and serve like a pie...
DIG IN!

Ingredients:
2 cups water
1 Jar spaghetti sauce
8 ounces THIN spaghetti noodles
1 pound ground beef
1/4-1/2 cup heavy whipping cream (i used closer to a 1/2 cup)
1/2 cup Parmesan cheese plus extra for topping
8 ounces of grated cheese
1 tablespoon garlic
salt and pepper to taste

Directions:
In an iron skillet, brown ground beef with garlic, salt, and pepper.. Add spaghetti sauce, 2 cups of water, and broken spaghetti noodles to skillet with ground beef. Push noodles down into water. Cover and cook for approximately 10 minutes over medium heat. Stir and simmer uncovered for 8-10 minutes or until al-dente. Add 1/2 cup parmesan cheese, and cream. Stir mixture well. Top with shredded cheese and extra parmesan. Place under broiler until cheese forms brown spots (this usually only takes a few minutes... keep a close eye on it!).