Picture



















Ingredients:
5 cups chopped seedless watermelon (1 1/4 pounds)
2 tablespoons fresh lime juice
3 tablespoons superfine granulated sugar
1/4 cup water
1/4 cup silver tequila

Equipment:
8 (1/3-cup) ice pop molds and 8 wooden sticks

Directions:
Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.


Source: www.epicurious.com


 

Moms Who Wear High Heels and Swear

Related Posts Plugin for WordPress, Blogger...