I have been making this dish for my husband for several years now and it is still one of his favorites! He requested this for his Father's Day dinner... We love spaghetti (who doesn't) but after eating this, regular spaghetti tastes kind of blah! I usually use sharp cheddar cheese, this time I made it with mozzarella and it tasted a little bland. If you like more of a cheesy flavor try cheddar!
Such a fun twist on lasagna. This recipe can be made in many different ways, add ground beef, ground turkey, tofu, spinach, mushrooms, even chicken. You can't go wrong!
This is a perfect freeze and eat later recipe... you can freeze individual rolls on a cookie sheet and then place in a freezer bag.