Hey all! I wanted to share this delicious and low carb soup with you! It's so versatile and easy. When I need to lose weight or if I want to maintain my weight I switch to a low carb diet. I'm not disciplined to go full on keto though! I just try to stay below 20 carbs a day and BOOM! Weight loss with no exercise. Man I could be super awesome if I actually worked out!!! Okay, keep reading for the recipe! If you are a visual person I threw in pictures (snapped with my cell phone!) of the process... If you like this post please be kind and share! Thanks!!!

Add diced jalapenos and serve with jalapeno cornbread for an added kick... I served mine with big flaky biscuits and they were really good for soaking up the juice!

Ingredients:

Stew meat (about 1-1 1/2 lbs)
2 cans Ranch Style Beans (15 oz cans)
1 can Pinto Beans (15 oz)
1 can corn (15 oz)
1 small tomato, diced
1-2 T Soy sauce
1/2-3/4 cup salsa (I used Pace, medium)
1 1/2 cup water
1 package brown gravy mix
Salt
Pepper
Garlic powder
Splash of Worcestershire Sauce

Add Stew meat to crock pot, add a few splashes of Soy sauce and Worcestershire sauce, add salt, pepper, and garlic powder. (I used coarse Sea Salt and Cracked Black Pepper). Add tomato, beans, corn, salsa, water, and brown gravy mix (I mixed the gravy mix with a couple tablespoons of water just to liquify). Put lid on slow cooker and cook for 6-8 hours or until stew meat is tender.