Biscuits and gravy... what can I say? They are just so good. I have always slaved over gravy, stirring the fat and flour and trying to get it just perfect, and just when I thought it was going to turn out great those little lumps appeared everywhere! My husband makes biscuits and gravy and whips the gravy up in no time and it's always perfect. After much convincing, he finally told me his secret to making his foolproof gravy! No roux required!