Such a fun twist on lasagna. This recipe can be made in many different ways, add ground beef, ground turkey, tofu, spinach, mushrooms, even chicken. You can't go wrong!
This is a perfect freeze and eat later recipe... you can freeze individual rolls on a cookie sheet and then place in a freezer bag.
Here are the ingredients. You can or cannot add the garlic powder, salt, and pepper. It tastes good without it. I just love garlic powder in everything.
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 6 to 8 minutes, or until just slightly underdone; drain.
In a large mixing bowl, mix together grated cheese, ricotta cheese, and 1 cup Parmesan cheese. (if you use tofu or spinach, you would add that with the cheese mixture).
Lay out a noodle. Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce. Roll the noodle up, and place seam side down in a 13x9 pan (spread a thin layer of sauce on the bottom of the pan). Repeat for the other noodles.
Top rolls with remaining sauce.
Cover with remaining Parmesan. (I saved a small amount of shredded Mozzarella cheese and used a shredded Parmesan, Asiago, Romano blend).
Bake in a preheated 350 degree F oven for 30 min, or until hot and bubbly.
Serve up with garlic bread and a salad!
So Good! :)
Ingredients
  • 1 (16 ounce) package uncooked lasagna noodles
  • 1 pound mozzarella cheese, shredded
  • 1 (15 ounce) container ricotta cheese
  • 2 cups grated Parmesan cheese
  • 1 (28 ounce) jar pasta sauce
  • Salt, Pepper, Garlic Powder (optional, season to taste)
Directions
  1. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 6 to 8 minutes, or until just slightly underdone; drain and rinse.
  2. In a large mixing bowl, mix together grated cheese, ricotta cheese, and 1 cup Parmesan cheese.
  3. Lay out a noodle. Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce. Roll the noodle up, and place seam side down in a 13x9 pan (spread a thin layer of sauce on the bottom of the pan). Repeat for the other noodles. Top with remaining sauce and Parmesan cheese.
  4. Bake in a preheated 350 degree F oven for 30 min, or until hot and bubbly.
 


Comments

Sandy
10/19/2012 10:43

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Lauren
10/26/2012 19:43

I followed your recipe and it is in the oven right now! It smells wonderful, and I'm sure it will taste just as delicious. Thanks!

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I have tried Chicken and mushroom lasagna.It is awesome and delicious.... best with Garlic bread and salad!

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