This is the perfect recipe for those in between paydays, I have no food days! It combines a few basic ingredients to make a simple family friendly dish. My picky toddlers just gobble it up!
Ingredients:
4 tablespoons butter 3 tablespoons all-purpose flour 1 cube chicken bouillon, crumbled 1/2 cups boiling water 1 cup milk Salt and Pepper to taste 1/4 Cup Parmesan cheese *optional Directions: Melt butter in a saucepan over medium-low heat; stir in flour and bouillon until roux is well blended. Continue to cook and stir until thickened and lightly browned, about 5 minutes. Increase heat to medium and whisk water into roux until smooth. Stir in milk; cook and stir until thickened, about 2 minutes more. Season with salt and pepper. *Optional: Stir in Parmesan cheese. Pour over noodles of your choice... This would also be delicious with chopped broccoli, chicken, or shrimp!
6 Comments
swearingmoms
6/20/2015 06:25:00
Thanks for the reply! This is a very easy recipe and great for when you are in a pinch for dinner!
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4/28/2015 06:43:57
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Madear
8/30/2016 19:14:32
Thank you so much for the recipe. It's exactly what I was looking for, a quick pasta dish for my shrimp! I'm going to try it tonight. 9/3/2016 10:49:12
Thank you! I'm glad it was what your were looking for. Shrimp and pasta sounds wonderful! 6/14/2018 09:09:11
This is very interesting meal and I want to cook it for my children. I hope it will be the most tasty for breakfast or lunch. Of course this is not the healthiest food in the world but sometimes it's great to eat meals you like. We don't need to follow diet all life long because relaxation has positive influences on our body and mind. Leave a Reply. |
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