Slow Cooker Beef and Bean Soup
Add diced jalapenos and serve with jalapeno cornbread for an added kick... I served mine with big flaky biscuits and they were really good for soaking up the juice!
Stew meat (about 1-1 1/2 lbs)
2 cans Ranch Style Beans (15 oz cans)
1 can Pinto Beans (15 oz)
1 can corn (15 oz)
1 small tomato, diced
1-2 T Soy sauce
1/2-3/4 cup salsa (I used Pace, medium)
1 1/2 cup water
1 package brown gravy mix
Splash of Worcestershire Sauce
Add Stew meat to crock pot, add a few splashes of Soy sauce and Worcestershire sauce, add salt, pepper, and garlic powder. (I used coarse Sea Salt and Cracked Black Pepper). Add tomato, beans, corn, salsa, water, and brown gravy mix (I mixed the gravy mix with a couple tablespoons of water just to liquify). Put lid on slow cooker and cook for 6-8 hours or until stew meat is tender.
Thank You for posting this receipe. I will be making this very soon :)
I'm making this one too! Healthy and hearty for a cold day :)
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That is a really cool recipe of beef and been sup, it is very healthy and tasty food, the preparation is described very clearly so anyone could make it easily without any trouble, the ingredients’, mixing everything is there, so it will be easy for those who want to give a try to this.
water just to liquify). Put lid on slow cooker and cook for 6-8 hours or until stew meat is tender.
That's a spicy recipe. Beef and bean soup.This is one of my regular winter soup recipes.The important thing is to simmer it gently for the whole day! You will need a slow cooker, or a slow stove plate and a heavy pot with a solid lid.
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