Ingredients:
1 egg 1/4 cup milk 1 Tablespoon all purpose flour 1/2 Tablespoon Worcestershire sauce 2 teaspoons garlic powder 1 teaspoon paprika 1 teaspoon chili powder salt and pepper to taste 1/2 cup all purpose flour oil, for frying Sliced pickles Ranch dressing, to dip Directions: Heat skillet with 1/2 inch of hot oil. In a small bowl, whisk egg, milk, Worcestershire sauce, and 1 Tablespoon flour. In a large bowl, combine 1/2 cups flour, garlic powder, paprika and chili powder, salt, and pepper. Dip pickle slices in the egg ingredient bowl, then the flour ingredient bowl. Place gently in hot oil until lightly browned. Turn and brown on the other side. Remove from oil and place fried pickles on a paper towel covered plate, then enjoy! Dip in Ranch dressing for extra yum!
7 Comments
Kathy
5/14/2012 04:58:06
Hi! Cool recipe! I think I want to try this today. One question.. which pickle is the best tasting in this recipe? I have both bread & butter chips and regular dill pickles... maybe I'll just try a little of both...
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Swearingmoms
5/14/2012 09:16:45
I have only tried dill pickles!
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Danielle
12/8/2012 15:18:53
Hey, your recipe was awesome, but it would be nice if you decluttered your blog! With the left side bar, and the bottom bar, I had to position the text between them to even read it...not very user friendly!
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2/14/2014 11:49:30
Very informative article. Thanks very much for sharing this interesting post. Keep updating
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