If you are on a keto or low carb diet I KNOW you have had dessert cravings! This chocolate bark is easy to make and just sweet enough to curb the sugar addiction!
I will get straight to the recipe without my boring life details! I have impressive sugar benders at times and this little treat does do the job!
I double the batch and use cute little molds but you do you! This will need to stay covered in the freezer!
1 T butter
1 T peanut butter
4 T coconut oil
2 T cocoa powder
1 tsp stevia (or use your preferred sweetener of choice, amount may vary)
10-12 pecans, chopped (optional)
Melt coconut oil, butter, and peanut butter. Add sweetener and cocoa powder and mix well. Pour into mini mold or onto a plate lined with parchement paper. Top with pecans and freeze. If using plate, remove from freezer once hard and break into 8 pieces. Store in ziploc bag or airtight container in the freezer.
Makes 8 sevings
Tips: For even lower carbs, Walmart sells an organic great value sugar free peanut butter with less carbs than regular peanut butter.
This is also good without pecans!
Nutritional facts per serving:
Total fat: 11.9
Total carbs: 1.5
Dietary fiber: 1
Net carbs: 0.5
Here are some made in mold!
Have a beautiful day... please like, share, and all the good stuff!
Please share a photo of your chocolate in the comments!