Slow Cooker Chicken and Dumplings

Who can resist chicken and dumplings? It is the ultimate in comfort food! This is quite possibly the best and easiest recipe ever! (In my humble opinion)... It is however, EXTREMELY delicious and so very, very simple to make...

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Start by chopping a handful of baby carrots (approx. 4 regular sized carrots), a 1/4-1/2 onion, and 4 stalks of celery. (Use more or less veggies, depending on your taste). Put the veggies in the bottom of a crock-pot.

Lay 3-4 chicken breasts on top of the vegetables. (I used 2 LARGE breasts! heh). Sprinkle with salt and pepper. Place butter on top of chicken.

Cover chicken with cream of celery, cream of chicken, and 2 cans of chicken broth. (The picture below looks gross!)

Cover and cook for 5-6 hours. Remove chicken and shred, return to pot. Take your biscuits and cut into small squares. (I cut mine in various sizes).

Place biscuits in crock pot and cook for 45-60 minutes (stir occassionaly).

Enjoy! You won't be disappointed!

Ingredients:
3-4 chicken breasts
1 10oz Cream of Chicken soup
1 10oz Cream of Celery soup
32 oz chicken broth
2 T butter
1 C carrots
1 C celery
1 C onions
Salt and pepper to taste
Biscuits (I used Grands original 8 pack biscuits...all 8!)

Directions:
Chop carrots, celery, and onion and place in bottom of crock-pot. Lay chicken on top of vegetables, sprinkle with salt and pepper, and top with butter. Add cream of chicken, cream of celery, and chicken broth. Cover and cook for 5 hours.

Remove chicken from crock-pot and shred. Return to pot. Cut biscuits into squares and add to crock pot. Cook on high for 45-60 minutes. Enjoy the dumpling life!